|Original List Price:||$33.79|
|MPN :||Not Available|
|Size :||21 x 16 x 4.5 CM (8.27 x 6.3 x 1.77 In)|
You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going 2. If the wood dust is damp, a minute or so in the microwave can extract the moisture. 3. During cold smoking, make sure to check the food every hour by lifting the lid.
This allows fresh oxygen to enter which will stimulate the smoking process. Please feel free to contact us if you have any problems! Wood pairings apple: mild and sweet.
Good with all meats. Cherry: slightly sweet fruity smoke flavor. Good with all meats.
Hickory: sweet to strong, heavy bacon flavor. Particularly great for pork and ribs. Mesquite: strong earthy flavor that is sweeter and more delicate than hickory.
Great with beef and most vegetables. Oak: mild smoke with no aftertaste. Good with red meat, big game, pork, and fish.
Peach: slightly sweet, woodsy flavor. Great on most white or pink meats, including chicken, turkey, pork, and fish. Pecan: sweet and mild.
Similar to hickory. Good for most things including turkey, brisket, pork and cheese. Cedar: can be strong if grilled too long.
Good with all seafood and hearty meats as well as vegetables. Seller links contact us ebay store shipping returns why you should buy from us? Unfortunately, we cannot accept a change of address via email, phone call, ebay messaging, or any other means.
Items ship within 48-72 hours returns returns should be submitted within ebay 30-day money back return policy all materials, packaging, manuals, parts and pieces must be returned. In most cases there is a 15% restocking fee. Thank you for your business!